Want to learn how to cook a steak perfectly each time? Look no further. Youtuber Babish shows just how to do it with skirt steak and ribeyes.
I have used the flank steak method with london broil/flat iron steaks and had amazing results. The bias cut across the grain is critical to achieving a tender result.
For his ribeye, Babish demonstrates a method common in chop houses – the reverse-sear. I haven’t toyed with this yet, but as winter rolls in, I will be giving it a shot soon!
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