Do you have plans to enjoy a picnic, barbeque, or meal under the summer sun? Remember to pack your picnic basket with food safety in mind, as food-borne bacteria that cause food poisoning (also known as food-borne illness) multiply faster in warm weather.
Follow these tips to keep your food safe when eating outdoors:
Before your picnic
Packing coolers
Grilling
Time and temperature
Don’t let hot or cold food sit in the “Danger Zone” (between 40 °F and 140 °F) for more than 2 hours – or 1 hour if the outdoor temperature is above 90 °F. If they do, throw them away.
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